From nonna's kitchen to your table - authentic Italian recipes passed down through generations
Showing 9 delicious recipes
Discover the authentic recipe for Amatriciana, one of Rome's iconic pasta sauces. Made with guanciale, tomatoes, and Pecorino Romano, this dish tells the story of Italian shepherds and mountain towns.
Learn to make authentic Italian Carbonara the traditional Roman way - with just eggs, guanciale, Pecorino Romano, and black pepper. No cream, no garlic, no compromise.
Discover the rich traditions behind Italy's most beloved Christmas treats - southern torrone and northern panettone. Learn how these regional specialties unite all of Italy during the holidays.
Simple and delicious
Espresso
What is the best way to make fresh pasta?
fresh pizza dough
It is like Nutella but made of Pistacchios